Tuesday, August 14, 2012

Buffalo Chicken Lettuce Wraps

Sorry for the messy clutter on our table, that's actually an improvement to be honest
Two thumbs up for this recipe! Seriously! I adapted the recipe from this one over at SkinnyTaste. I'm trying to get us to eat somewhat healthier and actually meal plan. This will not be the last time that this is made in our house.

Ingredients:
- 1 package of chicken breast or chicken tenderloins (I always use tenderloins.)
- 1 package of "Rainbow Salad Slaw" (but you can always substitute with broccoli slaw, etc.)
- 1 small container of crumbled blue cheese
- Multiple glugs of Frank's Red Hot
- Romaine lettuce, washed, but not ripped into small pieces
- Olive oil, for pan-frying
- Salt and pepper, to taste

Directions:
1. Pour olive oil in saute pan, enough to thinly coat the bottom and heat at medium.
2. Sprinkle chicken with salt and pepper, then place on heated pan and cover.
3. Wash lettuce and break up into single leaves. Put on a plate.
4. Put slaw in a bowl and blue cheese in a bowl and set on table.
5. When chicken is white all the way around the edges, flip. Sprinkle with more salt and black pepper.
6. Should only be a few more minutes until chicken is cooked through, but I always cut a piece open to double check. When chicken is fully cooked, pull off heat and out of pan. Pull apart into shreds or small pieces using two forks. 
7. Put all the chicken into a bowl and completely coat with Frank's Red Hot. 
8. And you're ready to enjoy! Just have one piece of lettuce, fill with chicken, slaw, and blue cheese, then eat. 

Let me know if you have tried this out or are planning on it!
It certainly filled me up and tasted good too!
Photobucket

19 comments:

AlliFerg said...

These looks easy and delish! Def. planning to try them out soon :)

Katie {Miss Dixie} said...

Yum! The hubs loves buffalo chicken anything and that has worn off on me too. A great low carb twist!

Morgan Neal said...

Yum!

Ruthie Hart said...

I wish I liked buffalo flavor but I just cant!!! Jon would love these...a lot!

Ashlee said...

These look great! I'll have to give them a try!

Sweet, Pink and Preppy said...

This looks sooo good!!! I am addicted to Buffalo chicken - I can't even eat chicken tenders anymore without hot sauce!

Brooke Houston said...

I'm with Ruthie on this one too. I like lettuce wraps, but not buffalo flavor. The mr would love them though!... I've been meaning to look up a pf changes lettuce wrap recipe! mmm!

femmefrugality said...

Heck, yes! So excited to try this. :)

Jenny said...

That sounds really good!! I am trying to meal plan as well...wishing us both luck.

Michelle said...

I need to make this soon!

Elle Sees said...

Congrats on the new job, girl!!

Popcorn, Pugs & Peonies said...

This looks so good. I am a huge fan of anything in a lettuce wrap. This is a really good idea.

*Erin

Molly Jac said...

I knew I loved ya for a reason!!! Yummmmmmmmy. I need to make this soon. Or heck maybe tonight!

meg said...

Hey,

I just found your blog through "Coast to Coast." I'm also from CT and I just love your blog! Looking forward to following it :)

Meg @ http://myborrowedheaven.blogspot.com/

Lauren said...

looks easy and super delicious!!

lori said...

these sound yummy!! i may have to give them a try... i am sure my hubs would love them!

Rach @ This Italian Family said...

Oh yummy!

Mrs. Pancakes said...

Looks like a yummy and easy meal:-)

Janna Renee said...

I have never gotten into the lettuce wrap thing, butthis actually looks good enough to try!