Blue Cheese Dip

Blue Cheese Dip

I am finally getting around to posting this recipe. It was a hit at my birthday party, and it will hopefully be a hit tonight. I'm going out on a friend's boat, so we'll be having a healthy snack of blue cheese dip and carrots. Enjoy, and I hope everyone's having a great hump day!

Yield: Guessing about 18 - 20 oz. (sorry for not having an actual amount)

Ingredients:

• 1 16 oz. container of non-fat Greek yogurt
• 2 containers of crumbled blue cheese
• 1/2 cup red onion, finely chopped
• Salt and pepper, to taste

Directions:

1. Put all the yogurt into a bowl. (I used the tupperware that I'm bringing the dip in.) Stir to loosen up the yogurt.
2. Add 1 container of blue cheese and stir until evenly combined.
3. Finely chop the red onion. Add the onion to the yogurt and cheese mixture. Stir.
4. Add salt and pepper to taste.
5. Mix in the second container of blue cheese. Stir until fully combined, then refrigerate until ready to serve.
6. Enjoy!

Simple ingredients that make something super delicious

Adding the cheese!

Pre-chopped onion

Finally done and ready to eat!

Only today and tomorrow left to enter my giveaway!